"There may be no restaurant that is more Phoenix than Fry Bread House. A James Beard America’s Classics honoree and staple for more than 30 years, chef Cecelia Miller’s legacy is the most qualified spot to bless your stomach. A hometown hero that still lives up to the hype, Fry Bread House still somehow manages to exceed expectations every time. The fry bread is obviously the star of the show, but you can not go wrong with the posole, green chili beef, or the chocolate and butter sweet fry bread." - Mcconnell Quinn, Eater Staff