Lloyd C.
Yelp
Tacos Chiwas...yes, yes, I saw this on Guy Fieri's Diners, Drive-Ins, and Dives, so I was in the area and thought, why not!?!
Already impressed driving up here as they had a partially covered parking lot! Big plus in this scorching heat. As you walk in, you are greeted with their upbeat dance house music. They have a bar inside with tequila, on tap draft beer. They are short-staffed, so you order at the front, then pay, get your order number, and then find your table. Multiple tvs playing professional sports (MLB). A bit loud inside to be able to carry on a conversation. They have a patio area for outside dining and also mostly inside dining.
The servers are friendly and welcoming!
Gordita (Flour) - Deshebrada Roja: Red Chile Shredded Beef, Potatoes, Beans (3.5/5). The beef and potatoes were flavorful, spicy, and tender. Parts of the gordita were firm/dense/tough. I appreciated that it was house-made.
Tacos (Handmade Corn Tortillas)
Pastor: Marinated Pork, Cilantro, White Onions (4/5). It was very tasty, nicely marinated. I would get this again in a heartbeat.
Tripas: Beef Tripe, Cilantro, White Onions (4/5). I liked that they deep-fried it, but some pieces were pretty dry. Otherwise, it was good. Both corn tortillas were cool, not warmed on the flat top.
Horchata (4/5) - smooth, not chalky. You could enjoy the rice and cinnamon!
They have a self-serve sauce bar, which they also have the pickled carrot, jalapeño, onion. Overall, experience 3.5 stars.
Congratulations for being in business here in Phoenix for 8 years!!!