Immigrant-Led Food Startups Are Most Vulnerable to COVID-19 | Eater
"A Seattle-based retail co-op that emerged as an important buyer for small regional producers by agreeing to carry new, reformulated shelf-stable sauces after requiring recipe changes and then expanding distribution from a pilot location to all 14 stores following customer demand, providing critical retail exposure and revenue for niche ethnic food entrepreneurs seeking supermarket access during the pandemic." - Brendan Seibel
