"Matteo Ferdinandi and chef Angelo Auriana, the team behind Matteo’s Italian Ristorante at the Venetian, opened Brera Osteria, taking over their Sixth + Mill space at the Grand Canal Shoppes with a massive indoor patio that takes diners to the streets of Milan. The restaurant serves dishes such as a braised pork shank, cacio e pepe, and lamb chops. Ferdinandi recommends ordering steak tartare, a pizza to share, the risotto alla Milanese, and one of the Bryan Flannery steaks. Consider this a happy hour destination." - Susan Stapleton
