Located inside, 3708 S Las Vegas Blvd, The Cosmopolitan, Las Vegas, NV 89109 Get directions
$100+ · Menu
"True to the name, Third Eye Grind combines three beloved liquors — Kahlua, Licor 43, and Frangelico — with Grey Goose vodka and espresso. Executive chef Chris Santos spearheads the kitchen at this vibrant Cosmopolitan hotspot, where plates of empanadas or brisket bao buns pair with other cocktails straight from New York. A small sugary treat like a macaron might be perched atop the espresso martini for an added delight." - Jennifer Smith
"The fruits, pastries, and treats that sit inside the gondolas of the Wonder Wheel are left to the chef’s discretion and rotate (pun intended) often. But the sweets inside are reliably as exciting as the wheel is charming. Think chocolate-covered strawberries, miniature whoopie pies, doughnut holes, and crunchy nut brittle." - Janna Karel
"At first glance, Beauty and Essex at the Cosmopolitan of Las Vegas appears to just be a functional pawn shop. But step beyond the jewelry cases and wall-mounted guitars and you’ll find yourself inside a spacious dining room with a New York feel. It’s just the right setting to order the Wonder Wheel dessert, a small ferris wheel with a treat on every gondola." - Janna Karel
"The Vegas outpost of this New York bar feels cool, luxe, and glamorous, offering mostly appetizers perfect for sharing with friends. Highlights include grilled cheese and tomato soup dumplings and a dessert Wonder Wheel filled with macarons, small iced cakes, fruity candy squares, and bite-sized pastries." - Janna Karel
"Step into the pawn shop inside the Cosmopolitan Las Vegas and you’ll be transported into the dark and moody interior of Beauty & Essex. The Las Vegas location of the New York restaurant is chic and vibey, just right for a celebratory dinner of steak tartare toasts, yellowtail crudo, and dumplings of grilled cheese, smoked bacon, and tomato soup. Just don’t skip dessert. The Wonder Wheel ($46) is a miniature Ferris wheel brought to your table with each gondola filled with different desserts. The treats are the chef’s choice — but expect macarons, bites of mousse, and cookies." - Janna Karel