BRERA osteria
Italian restaurant · South Las Vegas ·
Handmade pastas, pizzas & seafood in a Venice-inspired destination
![BRERA osteria by Venetian [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69170140/Screen_Shot_2021_03_24_at_4.22.38_PM.0.png "BRERA osteria by Venetian [Official Site]")
![BRERA osteria by Venetian [Offiical Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69055938/Screen_Shot_2021_03_24_at_4.22.38_PM.0.png "BRERA osteria by Venetian [Offiical Site]")
![BRERA osteria by The Venetian [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69737461/Brera_Osteria_plates_Credit__The_Venetian_Resort.0.jpg "BRERA osteria by The Venetian [Official Site]")
Handmade pastas, pizzas & seafood in a Venice-inspired destination
"A brasserie-style concept opening at the Collective (the Convention Center–adjacent dining hub) that leans into French classics with a playful twist, serving shareable, large-format dishes rather than tasting menus. Expect reimagined onion soup and escargot, theatrical elements like roving caviar carts and tableside beef tartare, and a design focused on high ceilings, a dramatic wall-length bar, dark woods, leather and brass accents, murals, chandeliers, and a wine cellar planned to hold about 1,000 bottles ranging from prestige labels to boutique producers." - Janna Karel
"During happy hour at this fan-favorite Italian restaurant, pizza prices are sliced in half. Select cocktails, beer, and wine are discounted, and meatballs and charred cauliflower are $9 during its aperitivo hour, which runs daily from 2 p.m. to 5 p.m." - Ryan Slattery
"Matteo Ferdinandi and chef Angelo Auriana opened Brera Osteria on the Venetian’s replica of St. Mark’s Square. Order dishes such as a braised pork shank, cacio e pepe, and lamb chops. Ferdinandi recommends ordering steak tartare, a pizza to share, the risotto alla Milanese, and one of the Brian Flannery steaks." - Janna Karel
"Pizza prices are sliced in half. Select cocktails, beer, and wine are discounted, and bruschetta, meatballs, and charred cauliflower are all under $9 during Aperitivo Hour, daily, 3 p.m. to 5 p.m." - Ryan Slattery
"I visited the description of Brera Osteria and found it rooted in the owners' and chef's Milanese Brera neighborhood inspiration, with an artsy-cool sidewalk-cafe vibe, an indoor patio, and a menu that explores regional Italian flavors—examples include braised pork shank, cacio e pepe, and lamb chops—prepared with an emphasis on the highest-quality fresh ingredients, countryside recipes, minimalistic presentation, and techniques meant to highlight true flavors." - Eater Staff