"Owned by Clay and Sarah Davies, Biggerstaff Brewing opened in 2021 serving coffee in the morning, before transitioning the menu to food and beer later in the day. The kitchen became known for its shareable snacks and plates, including charcuterie boards, smoked Vidalia onion rings, crispy cornbread bites, pork belly atop creamy farrow, and beets and brats. A small brewing operation at Biggerstaff saw mostly IPAs, sours, and pale ales produced, many smoked or infused with coffee. Biggerstaff also featured a lively front patio, which was often packed on warmer days with groups coming from the nearby Eastside Beltline trail." - Beth McKibben
