"Known for its eclectic menu of dishes from around the world, Salvador Molly’s fish tacos come as a plate as opposed to a la carte: the two tacos come filled with beer-battered saba, drizzled with crema and garlic-lime aioli, sprinkled with cotija cheese, and served with sides of yellow rice and spiced black beans. You can grab one for $5 during happy hour." - Jenni Moore