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"Focus on regional, seasonal produce, with grain and vegetable-centric main courses, featuring produce grown by the duo on a half-acre plot at Goose and Gander Farm in Carnation, Washington." - Jade Yamazaki Stewart
Natural wines, farm-fresh produce, sourdough, and evening dinners
3404 NE 55th St, Seattle, WA 98105 Get directions
Bakery · Pioneer Square
Soft serve, ice cream cakes, cookies, and seasonal pop-ups.
15 Postcards
Art museum · Lower Queen Anne
Breathtaking glass sculptures in indoor galleries and gardens
French restaurant · Central Area
Natural wine & French seafood bistro with creative dishes
33 Postcards
Seafood market · Central Area
Fresh seafood market & poke bowls w/ chowder & crab rolls
22 Postcards
Chinese restaurant · International District
Seattle's oldest Chinese restaurant, serving classic American Chinese favorites
26 Postcards
Malaysian restaurant · Belltown
Malaysian street food with signature dishes like Nasi Lemak
13 Postcards
Afghan restaurant · Wallingford
Afghan kebabs, stews, and flavorful rice dishes served
3 Postcards
Cocktail bar · Belltown
Upscale speakeasy with imaginative cocktails & unique decor
20 Postcards
Greek restaurant · Phinney Ridge
Authentic Greek dishes, baklava ice cream, and a cozy ambiance
Pub · Pike Place Market
Brit-style pub with imported ales, books, and comfy couches
9 Postcards