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"Focus on regional, seasonal produce, with grain and vegetable-centric main courses, featuring produce grown by the duo on a half-acre plot at Goose and Gander Farm in Carnation, Washington." - Jade Yamazaki Stewart
Natural wines, seasonal produce, grain/veg mains, events
3404 NE 55th St, Seattle, WA 98105 Get directions
Restaurant · Belltown
Roman-style pizzas, focaccia, and tiramisu in a modern setting
25 Postcards
Brewpub · Ballard
House-brewed beer & cider, rotating food trucks, patio & fire pits
9 Postcards
Asian fusion restaurant · Wallingford
Korean-fusion steakhouse with Asian-Northwest eats
45 Postcards
American restaurant · Ravenna
Eclectic menu with nose-to-tail meats & creative veggie dishes
19 Postcards
Pizza Takeout · Seattle
Thin, crispy NY-style pizzas with herb-forward sauce, cookies
4 Postcards
Bakery · Capitol Hill
Pastries, pizzas, tapas, wine, beer, cocktails & espresso
5 Postcards
Seafood restaurant · Ballard
Casual seafood with stunning Puget Sound & Olympic Mtn views
17 Postcards
Restaurant · Fremont
9+ regional Japanese ramen & gyoza in a kid-friendly setting
12 Postcards
Lounge bar · Capitol Hill
Craft cocktails, fresh sushi, and cozy couches in a modern space
American restaurant · Madrona
Giant cinnamon rolls, breakfast burritos, cozy house diner
3 Postcards