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"Focus on regional, seasonal produce, with grain and vegetable-centric main courses, featuring produce grown by the duo on a half-acre plot at Goose and Gander Farm in Carnation, Washington." - Jade Yamazaki Stewart
Natural wines, farm-fresh produce, sourdough, and evening dinners
3404 NE 55th St, Seattle, WA 98105 Get directions
New American restaurant · Pioneer Square
Creative pasta, steak & seafood dishes with Italian-Japanese riffs
11 Postcards
Pacific Northwest restaurant (US) · Queen Anne
Iconic fine-dining landmark with Pacific NW fare and views
121 Postcards
Malaysian restaurant · Belltown
Malaysian eatery with classic dishes, cocktails, and lively ambiance
13 Postcards
Mexican restaurant · Brighton
Tacos Northern Chihuahua-style, burritos, tortas, breakfast burritos
5 Postcards
Bar · Capitol Hill
Frozen cocktails, tacos, and DJ nights make this a festive cantina.
9 Postcards
Restaurant · Beacon Hill
Kewpie burger, corn soup, seafood tostada, adobo tacos
31 Postcards
Italian restaurant · Capitol Hill
Handmade pasta, Northern Italian cuisine, rustic-chic ambiance
45 Postcards
Seafood restaurant · Pike Place Market
Award-winning chowder: New England clam, crab, oyster, scallop
10 Postcards
Dessert shop · Belltown
Champagne bar serving fanciful macarons in unique flavors
2 Postcards
Hot pot restaurant · International District
Cook meat & vegetables in flavorful broth at your table
7 Postcards