"High Street is offering a takeout Passover menu with a choice of apricot & red wine braised brisket, citrus & olive oil roasted salmon, or pomegranate glazed chicken breast to go with date & pecan charoset, grilled asparagus with sauce gribiche, potato-parsnip & horseradish puree and flourless chocolate cake. It’s $70 per person. Call to order, and then pick up the food at the restaurant on the afternoon of April 22 or April 23." - Eater Staff