The Best New Under-the-Radar Restaurant Openings in Loss Angeles, June 2025 | Eater LA
"Specializes in chewy, hand-cut noodles and springy potato noodles served in a variety of soups, with broth options that range from a Sichuan spicy broth to a milder tomato base. The menu also includes skewers such as tofu skin, mushroom, and pork belly, and the new Koreatown outpost sits right across the street from Chapman Market." - Rebecca Roland
