"This Manhattan Valley meat restaurant, part of a mini-chain with other locations in East Harlem and Washington Heights, specializes in Oklahoma barbecue and takes the concept further than Mable’s in Brooklyn. The hot links sandwich (tell them to hold the lettuce) is the number one thing to get, but the Sooners-style ribs and smoked bologna are also interesting, especially for barbecue enthusiasts jaded by the usual choices." - Robert Sietsema