"At critically acclaimed restaurant Tarsan i Jane, where each night brought a multi-course, ever-changing chef’s counter-style meal, owners Perfecte and Alia Rocher wanted to come up with a way to bring some part of that experience into customers’ kitchens. They now sell 'foolproof' paella kits and noodle kits, with vegetarian and meat options — and cooking instructions on the restaurant’s website." - Megan Hill
