"This boisterous Cajun restaurant is home to some of the most authentic Louisianan-inspired crawfish boils and cuisine in town. The crawfish is market-priced and always worthy of an upgrade with all the perfect conduits like corn, snow crab, shrimp, sausage, potatoes, and mushrooms. On weekends, there’s live music and a full bar, and don’t be shy to check out its Cajun classics like gumbo and stuffed pistolette." - Brittany Britto Garley