"A Michelin star was awarded in 2021 to this Portuguese- and Spanish-inspired spot that’s one of the most visually impressive places to open in Chicago in years. Most of its vibrant interior is imported, and of course, the food and wines are, too. But what makes the wines truly stand out is that Porto’s partners and beverage team travel annually to Spain and Portugal to seek out new talent. The ever-changing list reflects that and keeps guests coming back for more." - Naomi Waxman, Audarshia Townsend, Eater Staff
