Porto

"Porto was a Spanish and Portuguese seafood restaurant known for its custom grills and the aroma of grilled dry-aged fish. It earned a Michelin star in 2021 but closed in summer 2023." - Ashok Selvam

"Inspired by the Iberian coast, Porto has one of the most beautiful dining rooms in Chicago, where diners can assemble a meal from fresh seafood, carved ham, and tinned conservas, enhanced by a selection from the lengthy wine list." - Naomi Waxman, Eater Staff

"Striking, dedicated and delicious are an apt way to describe this passion project from Chef Marcos Campos and Owner Daniel Alejandro Alonso—both of whom are champions of La Brújula, the noted women-owned conserva company. A stone-carved chandelier, metallic accents and hand-painted ceramics are merely some of the flourishes of this dreamy room. Still not besotted? Think of the menu, dominated by ingredients cooked on an open flame. Find a perch at the horseshoe bar and let the team tease your taste buds with uni toast accompanied by cauliflower crema; or Galician octopus with judión bean purée. Using seaweed in place of spaghetti, pasta do mar is the epitome of invention. Close out with pan con chocolate, starring pork-fat brioche and brown butter foam." - Michelin Inspector

"With one Michelin star under its belt, Porto is a beautiful space, a former bank, taken over by the owners of neighboring Beatnik. Porto captures much of the energy of its older sibling, but channels it by focusing on Spanish seafood. Grab a seat at the chef’s counter and watch staff create magic with conservas (tinned seafood) and smell the smoke from imported fish prepared on a wood-burning oven in the back. This restaurant earned a Michelin star in 2021 and provides locals with a unique experience that’s not to be missed." - Naomi Waxman, Ashok Selvam, Eater Staff

"A Michelin star was awarded in 2021 to this Portuguese- and Spanish-inspired spot that’s one of the most visually impressive places to open in Chicago in years. Most of its vibrant interior is imported, and of course, the food and wines are, too. But what makes the wines truly stand out is that Porto’s partners and beverage team travel annually to Spain and Portugal to seek out new talent. The ever-changing list reflects that and keeps guests coming back for more." - Naomi Waxman, Audarshia Townsend, Eater Staff