"The entire menu is available for delivery or carryout, and all of their savory pies are also available for take-and-bake." - adrian kane
"The Pleasant House Pub is one of the most unique places you'll find in Pilsen due to its British roots. Owner Art Jackson grew up in a cottage of the same name (minus the pub, of course) in Yorkshire, England before starting the eatery with his wife in 2011. The pub specializes in English Royal Pies—delectable, savory pies made with fresh meat and vegetables. Whether you're just sitting at the bar for a drink or sharing a meal with a group of friends, the charm of the Pleasant House cannot elude you. It's a little piece of England right here in Pilsen, and I can't wait to go back and try a new flavor of Royal Pie." - Faust
"Pleasant House’s Friday-only fish fry uses Lake Superior whitefish and beer in the batter. An underrated aspect of the restaurant is its sauces: the lemon-caper tartar sauce is a terrific complement to the fish." - Sam Nelson
"The South Side’s savory pie specialist first earned a spot on the Bib Gourmand list after moving to Pilsen in 2018 and adding full service, craft beer, and a larger menu. For lovers of British food, this is your bet in Chicago." - Eater Staff
"A gastropub known for its hearty and flavorful menu." - MICHELIN Guide