BRESCA

Restaurant · U Street

66

@eater

The Best Mocktails Around D.C. Right Now

"Delicious N/A options at this Michelin-starred stalwart are aplenty: “Prickly Pear No-tini” made with Amass Riverine, pear, apple, sorrel, and thyme or her “Brumal Kick” made with Ritual zero=proof whiskey, lemon, and almond orgeat or the “Cold Weather Kombucha” made with Teaism Rooibus, red and black currant, hibiscus, and elderberry." - Claudia Rosenbaum

https://dc.eater.com/maps/best-mocktails-dc-bars-dry-january

1906 14th St NW, Washington, DC 20009 Get directions

brescadc.com
@brescadc

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