"This Madison Valley restaurant by chef Aaron Tekulve delivers one of the most powerful fine dining experiences in Seattle. The food is inventive and combines techniques from European and Asian culinary traditions, and the service includes touches like a glass of sangria at the door to welcome you and bouquets that you get to take home. At $195 per person, it’s in line with other high-end tasting menu meals, but decidedly worth it if you can afford it." - Jade Yamazaki Stewart, Harry Cheadle