Best Gluten-Free Restaurants and Bakeries in Los Angeles | Eater LA

"It’s basically a gluten-free bread factory over at Modern Bread and Bagel, where its team slings freshly baked brioche, focaccia, challah, and hand-rolled bagels. Build a bagel with pastrami-crusted salmon, cream cheese, or homemade vegan carrot lox, or opt for a breakfast sandwich; a bowl with buckwheat granola, yogurt, banana, and berries; and lemon-ricotta pancakes. Salads and sandwiches for lunch, plus the hard-to-put-down latke tots, round the menu. The New York transplant, which originally opened in the Valley, now has a Santa Monica location on Montana Avenue and an outpost in Beverly Hills." - Nicole Adlman