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"Reopening to diners on May 29 with a new three-course prix fixe menu priced at $45, this Italian restaurant will require reservations in advance and operate 3–11 p.m. daily. It will offer a daily happy hour from 3–5 p.m. with food, wine and cocktail specials, and menus will be accessible via QR code with disposable single-use copies available. Dining safety protocols include six-foot-spaced tables, servers setting place settings only after guests are seated, frequent cleaning of high-touch surfaces between seatings, no bar seating, and temperature screening and COVID-19 questionnaires for staff and guests." - Susan Stapleton