"While the East Bay has a handful of restaurants that might slightly surpass Gangnam Tofu in their execution of a single specific dish, you’d be hard-pressed to find a more reliable all-purpose Korean spot — as good for its tofu stews as it is for its crisp-edged seafood pancakes and generous banchan spread. Arguably, the best part of the menu is the variety of fried chicken preparations, including a take on popcorn chicken (get the soy garlic flavor) that stays immaculately, miraculously crispy even an hour after you’ve picked up your takeout order." - Dianne de Guzman, Eater Staff
Eater
