"There will be 50 percent off all Champagne, and a DJ at this popular Gramercy gathering place which will serve a la carte dishes until 8:45 p.m., and a $125 menu from 9 p.m. on. Among the offerings: starters of scallop crudo with celery root and fermented chili; roasted cauliflower with poached egg and smoked trout roe; and tuna tartar with pomegranate, kumquat and jalapeno; entrees including filet mignon with foie butter; truffle risotto with stracciatella; braised lamb with Parmesan polenta; and swordfish with artichoke, tomato, and escarole; and desserts like sheep milk ricotta with honeycomb and caramelized fig." - Eater Staff, Beth Landman
Isabelle’s Osteria
