Teruko

The concept is sharing good. As there was a lot of choice, we asked the waitress to help us to choose and she did an excellent job by well recommending us. The food was excellent, but our preferences were the tartare as a starter, the sushi and wagyu (grilled) as mains ! All mostly, all staff were really nice ! Thanks for the great moment in your restaurant.

The perfect spot for a dinner date or to enjoy phenomenal sushi in great company. The space is dark and moody yet cozy and intimate. The service is very attentive but discrete. We will definitely be back.

Other than the fact that it was pricy and service was a bit slow, the food was overall decent. Can definitely skip the toro tartare, it was not worth it. The chicken Yakitori was good and so was the steak (though small portion size). The salmon roe rice was interesting though, but definitely need protein / main dish to go with it. By itself it had little flavor.

Amazing in so many ways. Chef Tadashi’s menu is so unique and creative but is still elegant and elevated. Loved every bite and a menu for all kinds of eaters. Coming back soon!

Just a beautiful place, super chill. We sat at the counter and did the omakase (not required at the counter). Every bite was great, and it did include some non-nigiri appetizers along with tea and soup. Service was very friendly but absolutely not intrusive. Fish was perfect.

✨ A Culinary Masterpiece in Every Bite ✨ From the moment you step into this gem of a Japanese restaurant, you’re transported, not just to Tokyo but to a dreamscape where flavor, ambiance, and hospitality merge into something truly unforgettable. The vibe? Impeccable. It’s the perfect balance of elegant and cozy, with warm lighting, thoughtful decor, and an atmosphere that hums with quiet excitement. Whether you’re out for a romantic evening, a solo escape, or a celebratory night with friends, it just works. And the food? Astonishing doesn’t even begin to cover it. Every dish is a work of art, visually stunning, flawlessly executed, and bursting with flavor. The nigiri was so fresh it practically melted the moment it hit the tongue. The wagyu fried rice? Rich, tender, perfectly seasoned , it should be illegal to be this good. And the yakitori were juicy, smoky, and absolutely addictive. To elevate the experience even further, the wine selection was absolute perfection. Thoughtfully curated, beautifully paired, and full of unexpected delights that enhanced every bite. The chefs here are true artists and you can taste the passion in every element on the plate. Service was attentive without being intrusive, with staff who clearly care about your experience. This isn’t just dinner. It’s an experience. A memory in the making. A restaurant you’ll dream about long after the last bite. Run, don’t walk. 11/10. Arigatou gozaimasu! 🙏🍣🍷🔥

Brand new Japanese spot underneath hotel Chelsea. Really like the dark and fancy vibe and decor. Service was super attentive which isn’t always the case for a new operation. Unfortunately food wise you’re getting over priced mid level Japanese dishes found at any izakaya but at 3x the price. They do have an omakase counter but If u want nigiri go to an actual omakase spot not here. Reminds me of typical corporate spots you’d find in most fidi areas of big cities. Save your time, hard pass on this one. Verdict: will not return.

Teruko is amazing. The service is top-notch, the sushi is super fresh, and the menu is creative and exciting. Great selection of sake and wine too. A perfect high-end Japanese dining experience — highly recommend!

An amazing dining experience. The cozy, dark, and aesthetic vibe set the perfect mood. The whole Dover sole was a standout--delicate and full of flavor. The premium Wagyu was truly next level, like being in Japan. Sushi was fresh and top quality. Service was attentive and professional. Highly recommend.

Really lovely experience! The food: everything we got was extremely good. We ordered: Hiyashi Tofu, Kanpachi Tataki, Edamame, Ebi-Mayo, Maitake Tempura, Shishito Peppers, Chicken Meatballs, Zaru Soba, Chard, Shake Kamameshi, Miso Black Cod and the crepes for dessert. Everything was genuinely very good but I have to give it to the Miso Black Cod and Chicken Meatballs as the two favorites. The cod was impeccable and probably the best I have had in NYC. The service: wonderful. Our server was super kind and attentive and we truly could not have been treated better. The ambiance: absolutely perfect. It's perfectly moody but so well decorated at the same time and a very unique setting. Overall we absolutely loved our experience at Teruko and will be back without a doubt.

Teruko is hands down, my absolute favorite restaurant in New York. The dining experience they provide is elevated in every way. The atmosphere is lovely (the entrance has a speakeasy vibe). The menu is varied across all sorts of traditional and elevated Japanese fare. Prices are a little high, but without a doubt worth it for me. The service is exceptional - Teruko is staffed by some of the most helpful and knowledgeable people I've ever encountered. Beverage expert Jake is absolutely phenomenal; his recommendations are always delicious on their own, perfect as a paring, and fit within our budget. The unique stories behind each producer keep me mesmerized every time I visit. The food itself is altogether flawless. The Shake Kamameshi (a king salmon dish) literally made me feel as if I was back in Japan, at some luxury ryokan (quality reminds me of midtown's Yamada Chikara, before it closed). The housemade tofu is a must-try, it's like no tofu I've ever had before and is delicious in every way. Every time I've been here, the experience has been exceptional. Highest possible recommendation. I'd give it 6/5 stars if I could.

Writing this review as a vegetarian** I was excited to hear about the opening of Teruko in the lower level of Hotel Chelsea. I was a little nervous going because I could not find their menu anywhere online and I was afraid they would not have any vegetarian options, but I decided to wing it. I am unsure if the restaurant is accessible via an elevator. The only way I saw to get to the lower level was a staircase - but I could be wrong. I showed up promptly at opening (5:30pm) but had made a reservation on Resy. The dining room is a vibe, and the decor gives it a moody kind of look. There were a large number of staff members present, happy to greet me as I walked in. I was sat at a table near the front, next to a dark paneled wall. The restaurant is already pretty dim but sitting next to this wall made it seem even darker. There are candles on each table however. Their menu was much larger than expected! And gratefully - had a decent amount of vegetarian options. True vegetarian options - not just light snacks (like some restaurants try to get away with) but actual meals - noodles, sushi, vegetables, etc. My server (I don't know his name) was so nice and extremely considerate of my dietary needs. He explained all of the vegetarian dishes to me and made sure to double check on anything that wasn't vegetarian. He made sure I received the vegetarian soy sauce without the fish. I really appreciated the thoughtfulness here, and it seemed like the staff genuinely cared about providing a top notch experience. This is not to be said for a large number of NYC restaurants as of late. To start the meal, they do give you a cup of daishi but I could not drink it as it contains fish. What I had: Million Dollar Cocktail which was phenomenal. It is both savory and sweet. Kale Salad - Vegan! With tofu croutons that melt in your mouth Yasai Maki - Vegan sushi roll. Excellent and a step above your basic avocado roll. Jellies - Dessert! Yes, the jellies have animal product in them but I haven't been able to give up gelatin in my vegetarian journey so was happy to try this unique dessert. Matcha sorbet served atop fruit jelly in fun shapes (hearts, spades) and the best part - drizzled with black sugar syrup. Truly one of the best desserts I've had in a long time. Forgot to mention that a hot towel is provided to you upon the start of the meal which is a nice touch and elevates the experience. Bathrooms are located next to the restaurant, outside of the doors. Thank you to the managers walking around and asking how everything was going. This was a wonderful dining experience and I look forward to returning soon with some friends! Another hit restaurant for the Hotel Chelsea.

Great new Japanese restaurant in the basement of Hotel Chelsea. This is not a traditional Japanese restaurant. It is more of a scene with a nightlife atmosphere which makes sense given the location. Nevertheless the food is very good and the cocktails are excellent. Service is a bit slow, but it is early days.

Adam Landsman and his exceptional team at Sunday Hospitality Group have done it again! Adding to their ever expanding roster of fine dining establishments they have presented the world with Teruko. An amazing new and beautiful restaurant presenting Japanese cuisine. The subterranean space in the lower level of the Hotel Chelsea has been built out spectacularly. It's feels cozy and intimate even though it is a large space. Everyone from the people who greeted us at the host station to our wonderful server Dana was pleasant and gracious. The food was delicious. Loved the great selection of sushi. Their special offering of seared sushi was outstanding. The tofu and herb dish was incredible. I really enjoyed my wagu rice dish and the Dover sole, which I will admit we debated on ordering wondering whether it was really going to be worth its worth. Lol. But it exceeded our expectations - especially when server took the bones back in the kitchen and deep fried them to eat like mini french fries! Omg! I predict it will be the restaurant's signature dish. We didn't try any of the whiskey drinks that they are proud of, however the lychee vesper was a perfect delight, and the bottle of their house Rosé from Provence was a big hit at our table. We were grateful for George, the sommelier that took the time to help us choose a saki from their extensive selection, was knowledgeable and patient. It was a fantastic meal. We ended our night as we often do, with a delectable libation at the Hotel's fast becoming legendary Lobby Bar. Adding Teruko to the list of successful dining experiences one can have at the Hotel Chelsea (El Quiote, Cafe Chelsea) was a great idea and one that I expect will be happily enjoyed by many.

Upscale and special atmosphere. Non sushi dishes unique. Service very attentive. Basement location a little gloomy