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"A small bakery-restaurant in the central mountain town of Cayey founded by a baker who returned from overseas training and became an outspoken critic of chemical additives in flour; the business helped pioneer unbromated, organic sourdough on the island by personally importing premium flour when necessary and regularly sells out its naturally leavened loaves, demonstrating local demand for higher-quality bread." - Camila Merino
Vegetarian pizza & bread boutique using organic, chemical-free ingredients