
15
"Gordon Ker’s homage to quality British meat finds its third expression on Shoreditch’s Rivington Street, and the quality across the menu is extremely high. An exquisite rendering of the classic steak sandwich packs aged hanger, yielding bone marrow and a piquant horseradish sauce into a decent ciabatta — spoonfuls of bracing green sauce are a fine accessory. Elsewhere, steak is juicy, beefy, and pretty unimpeachable, with shattering chips, superb gravy, and the usual range of chops skinny and hefty rounding things off." - James Hansen
