"Known for hosting live music, Bossa’s name isn’t its only nod to Brazil. Since 2007, when Brazilian co-owner Wagner Depinho joined the team, the kitchen has paired a solid mix of Brazilian dishes with strong caipirinhas, the country’s national cocktail made from muddled limes, sugar and cachaça, a distilled spirit made from fermented sugarcane juice. With everything from bite-sized croquettes to feijão tropeiro (bean, sausage and cassava flour dish popular in Minas Gerais) on the menu, diners can try both small bites and more substantial plates." - Kris Martins