Bossa Bistro & Lounge

Pub · Adams Morgan

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@eater

"Known for hosting live music, Bossa’s name isn’t its only nod to Brazil. Since 2007, when Brazilian co-owner Wagner Depinho joined the team, the kitchen has paired a solid mix of Brazilian dishes with strong caipirinhas, the country’s national cocktail made from muddled limes, sugar and cachaça, a distilled spirit made from fermented sugarcane juice. With everything from bite-sized croquettes to feijão tropeiro (bean, sausage and cassava flour dish popular in Minas Gerais) on the menu, diners can try both small bites and more substantial plates." - Kris Martins

Where to Eat Brazilian Food Around D.C.

2463 18th St NW, Washington, DC 20009 Get directions

bossadc.com
@bossadc

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