"They don’t take reservations at this narrow Miramar ramen joint, so arrive early — though if you have to wait, it’s well worth it for their house-made noodles, intensely spicy vegan broth, various mazemen preparations, and katsu. The appetizers, such as fried trumpet mushrooms, potato croquettes, and edamame, are filling, so order accordingly. This is an excellent spot for those who don’t eat meat, as there are three vegan ramens to choose from." - Paulina Salach Antonetti, Alicia Kennedy