"It finally happened. After years of preparation, pop-ups, and fundraising, Vesper Books and Wine opened in December 2024. The brainchild of longtime hospitality pros Symantha Duggan and Rob Wilson hit the ground running with community events and guest chefs, including the return of the industry-friendly event Sippin Cups. Vesper is quickly proving itself a gathering space in the Core City neighborhood. The former bank space now holds funky, classic and biodynamic wines by the bottle and glass, screaming-cold Vesper martinis, charcuterie, and occasional guest chefs alongside high-end glossy cookbooks for sale." - Mickey Lyons