"Transport yourself to the Mediterranean at this Michelin-starred tasting menu restaurant under the expert guidance of Chef Felipe Riccio and Master Sommelier June Rodil. Every season, the restaurant reinvents itself as it answers the question “What does the Mediterranean mean?” with a six- or nine-course progression that explores a single region’s history, ingredients, and traditions. Each meal begins with snacks and sips in the lounge, an intimate space that fuses sophistication and comfort. The diners then proceed to the dining room, where a wall-mounted, landscape-like wool tapestry serves as a focal point. A 2025 James Beard Awards semi-finalist for the Outstanding Beverage Program category, March elevates its experience with a thoughtfully curated wine list." - Brianna Griff