The Best Seattle Area Spots for Taco Tuesdays | Eater
"With its grand wrought-iron entrance beckoning to all lovers of tacos and tequila, this Ballard hot spot delivers on its promise of bigger and better: The menu includes 14 different kinds of tacos, including Cali tacos with agave-rubbed chicken, bacon, and haba-ranch, Modelo Negra beer-battered shrimp, and fried pork belly. And the tequila menu is even more impressive. Clocking in at five pages long, it sorts each spirit into flavor categories — for example, you’ll find Cazadores under “Earthy & Floral,” “Smoke & Oak,” and “Cinnamon & Spice.” But you can also order tequilas as a family — like a flight — so you can taste Cazadores Blanco, Reposado, and Añejo, all back to back to explore the nuances of each style." - Vox Creative
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