"This neighborhood stalwart is known for its longevity as much as it’s know for its gyros: Established in 1977, the Burnside deli remains family-owned and run. Mad Greek’s approach to the cuisine blends the traditional — moussaka, gyro, souvlaki — with more free-wheeling dishes, like the restaurant’s feta-topped pondo tots and buffalo calamari. Interestingly, in 2014, it held a challenge where a Nebraskan woman consumed a 12-pound sandwich, one pound of fries, and a large soda in 54 minutes." - Maya MacEvoy
