Spacious fast-food spot with a full bar serving Greek sandwiches, plus burgers & fried chicken.
"This popular deli that’s expanded into more of a sports bar is a Burnside street institution. It’s not just known for gyros and souvlaki but also one of the city’s best jojo examples that aren’t called jojos. Fried potato wedges here go by “Greek fries” and are dressed up with Mediterranean seasonings like oregano; instead of being served with ranch, Mad Greek serves its Greek fries with omega sauce, a creamy mixture of mayonnaise, feta, and dill." - Krista Garcia
"This neighborhood stalwart is known for its longevity as much as it’s know for its gyros: Established in 1977, the Burnside deli remains family-owned and run. Mad Greek’s approach to the cuisine blends the traditional — moussaka, gyro, souvlaki — with more free-wheeling dishes, like the restaurant’s feta-topped pondo tots and buffalo calamari. Interestingly, in 2014, it held a challenge where a Nebraskan woman consumed a 12-pound sandwich, one pound of fries, and a large soda in 54 minutes." - Maya MacEvoy
"This East Burnside stalwart might be better known for its Greek fries, a spin on another regional snack, the jojo, but the deli-turned-bar also offers a Hellenic take on loaded tots, Pondo Tots, sprinkled with crumbled feta, seasoned with oregano, and dressed with lemon juice and olive oil. Mad Greek Deli is open for takeout, delivery, and has indoor and outdoor seating." - Krista Garcia
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