Hank's Oyster Bar

Seafood restaurant · Dupont Circle

28

@eater

How DC Chefs Are Trying to Reduce Food Waste - Eater DC

"Bar program manager Hunter Douglas upcycles discarded items from the kitchen into cocktails like the Revisionist History and Trash Gimlet." - Lani Furbank

https://dc.eater.com/2019/8/15/20792457/dc-restaurants-bars-how-to-reduce-food-waste-solutions-upcycle-compost

1624 Q St NW STE 100, Washington, DC 20009 Get directions

hanksoysterbar.com
@hanksoysterbar

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