"Root for the Cubbies and experience a Gulf Coast boil at this picnic-table-filled Wrigleyville bar. Choose from shrimp, snow crab, mussels, clams, crawfish, or lobster by the pound and cover it with weak (aka Lebron) or hot sauce. The fresh seafood is served directly onto a red-and-white checkered tablecloth with sides of Cajun fries or honey-jalapeño cornbread. Don’t forget the deep fried Oreos for dessert, either. A second location in the South Loop recently opened." - Jeffy Mai, Eater Staff
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