
5

"I experience the "magic hours" at Flying Monkey Bakery with owner Elizabeth Halen, who starts baking and prepping—everything from cookies to bars—bringing wet and dry ingredients to room temperature, and even sometimes brewing coffee before the lights turn on because getting the coffee ready is number one; she says the market remains serene and easy to shop for locals even after it opens at 8 a.m." - Dayna Evans
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22867362/EATER_ReadingTerminal_Aug.2021_web_65.jpg)