Chicago’s Best Holiday and Christmas Pop-Ups at Restaurants and Bars | Eater Chicago
"Through December 22, the Dawson will make use of its all-season patio with a pop-up called Mistletoe & Mischief. Drink cocktails like Figgy Pudding Old Fashioned (Remy Martin VSOP, Apple Brandy, Black Fig, Toasted Almond, Ginger,) Cider & Smoke Toddy (Ilegal Mezcal, Mulled Apple Cider, Lemon, Clove, Star Anise), and the Polar Express Martini (Grey Goose Vodka, Espresso, White Chocolate, Peppermint). They’ll blast Christmas tunes and have fleece blankets at each table by the fireplace." - Eater Staff
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