"The Marina is home to the first U.S. outlet of Hinoya Curry, one of Tokyo’s most popular curry chains — and if you didn’t know, curry chains are big business in Japan. Hinoya serves a classic version of the somewhat sweeter, milder Japanese style of curry, made with a beef broth cooked anywhere from 48 to 100 hours, depending on the size of the batch. A succinct menu includes pork katsu curry, chicken katsu curry, crab croquette curry, and vegetable croquette curry to go with a selection of Japanese beer and sake." - Lauren Saria, Eater Staff