"Bar Americano, located in Greenpoint, Brooklyn, offers a controversial burger made from a dry-aged blend of brisket, chuck, and short rib with a splash of sherry, served on a toasted brioche bun with gruyere cheese, caramelized onions, and a house sauce made from ketchup, mustard, and maple syrup. It's been described as both a 'thick-patty redemption' and 'too sweet' or 'complicated.'" - Luke Fortney