The Best Home Cooking and Baking Recipes of 2020 | Eater
"A charred whole-roasted cauliflower recipe associated with the chef Alon Shaya spotlights high-heat roasting (roughly 500°F or hotter) until the head blackens and gives way to a soft interior; it’s often served with whipped goat cheese or simply dusted with Parmesan for a sharp, salty finish and has become a go-to when experimenting with a mostly plant-based approach." - Eater Staff
