
5

"A Dorchester spot devoted to Vietnamese-inspired desserts, highlighted by a chè Saigon featuring grass jelly, pandan jelly, young coconut, and coconut milk (a pink/white/red presentation evocative of Valentine’s colors) and a passion berry crepe made with passion fruit custard cream, berries, toasted almonds, and whipped cream. The menu favors fresh, tropical flavors and textures; limited indoor seating, takeout, and delivery are offered." - Nathan Tavares