Chef JJ Johnson to Open at Least Six More Locations of His Hit Harlem Fast-Casual Restaurant - Eater NY
"After making its debut at Leo earlier this year, Korean pop-up Gangjin will return to the Williamsburg pizzeria on Monday, December 6. From 6 to 10 p.m., chef Daniel Lee, who also manages Japanese fish market Osakana, will serve a seafood-heavy menu — scallop ceviche, monkfish puttanesca — priced around $15 to $20 per dish. Leo will remain partially open during the pop-up; walk-ins only." - Luke Fortney
