"Faded glory can be a good thing, and French restaurant Oslo Court has the indisputable proof. From the bottom of its dusky rose tablecloths to the tips of its curly leaf parsley garnishes, this St. John’s Wood dining room wears its washed-out glamour like the badge of honour it is. The high camp pinnacle of any meal here is pudding. Sadly, time has not stood still: The famous dessert trolley has been decommissioned. But theatricals are still guaranteed, with beloved waiter Neil Heshmat always ready to flirt his way across the royal blue carpet with a flower-adorned plate of crepes suzette, profiteroles, or lemon meringue tart." - Hester van Hensbergen