Reverie

Restaurant · Georgetown

33

@eater

"Contemporary American restaurant Reverie arrives this weekend in the heart of historic Georgetown, granting the neighborhood a new fine dining option that won’t break the bank. Executive chef Johnny Spero’s 64-seat restaurant features a minimalist design with globally-inspired dishes that draw from his diverse resume. Reverie’s la carte options include charred cucumbers with ramp vinaigrette, boqeurones, and cured egg yolk; scallop crudo topped with buttermilk, dill, and dried scallop; and ribeye with lovage, potato, and beef tongue — Spero’s spin on a refined steak and potatoes. Dishes range from $12 to $30, with shareable platters priced around $90 to $100." - Tierney Plumb

Georgetown's Hidden Gem Reverie Is Finally Ready To Shine - Eater DC

3201 Cherry Hill Ln, Washington, DC 20007 Get directions

reveriedc.com
@reverie_restaurant

33 Postcards

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