"Contemporary American restaurant Reverie arrives this weekend in the heart of historic Georgetown, granting the neighborhood a new fine dining option that won’t break the bank. Executive chef Johnny Spero’s 64-seat restaurant features a minimalist design with globally-inspired dishes that draw from his diverse resume. Reverie’s la carte options include charred cucumbers with ramp vinaigrette, boqeurones, and cured egg yolk; scallop crudo topped with buttermilk, dill, and dried scallop; and ribeye with lovage, potato, and beef tongue — Spero’s spin on a refined steak and potatoes. Dishes range from $12 to $30, with shareable platters priced around $90 to $100." - Tierney Plumb