"The Rambler, a ’20s-bungalow-turned-bar known for its patio seating, has the feel of a great neighborhood watering hole: The bartenders are warm and casual, and on a warm night, the various outdoor tables are filled with 20-and-30somethings in denim, drinking pints and housing curly Cajun-seasoned “tornado potatoes” topped with cotija cheese, herbs, and house aioli. Outdoor seating is easy year-round here, with plenty of fire pits." - Eater Staff, Thom Hilton
