"A standout in Little Italy, the kitchen showcases Northern Italian cuisine like ricotta-filled ravioli with truffle and mushroom cream sauce and pastas tossed in the restaurant’s 60-pound Parmigiano-Reggiano wheel. Cap off the meal with gelato galleggiante, a caramel gelato with mascarpone creme and almond cookie crumble. The sparsely decorated dining room is offset by large windows that let in alluring natural light." - Helen I. Hwang, Eater Staff
Bencotto
