"Although Francolini’s pop-up was one way to discover the Rabbit’s Foot, now that the deli is officially open on Tchoupitoulas, there are still gobs of reasons to keep heading to this smartly designed cafe. The owners care about supporting local makers, the coffee program is outstanding, and the menu gets it right, from the outstanding double burger on brioche to the Creole tomato sandwich on Bellegarde bread. The shelves are stocked with so many goodies. There’s a daily non-alcoholic happy hour from 3 to 6 p.m." - Beth D'Addono
