Mosquito Supper Club

"Mosquito Supper Club’s beautiful courtyard, where you can imagine yourself sitting along a Louisiana bayou as you slurp raw oysters and scrape the meat off of crab claws, is open to walk-ins. The prix fixe, modern Cajun meal is a leisurely event, available to diners in and outside. The restaurant now also offers bites and drinks that can be had at the bar, no commitment necessary." - Clair Lorell, Missy Frederick

"An Uptown Victorian cottage offering bayou-born Cajun food, recognized for its James Beard-awarded chef Melissa Martin."

"Melissa Martin’s Mosquito Supper Club in the Milan neighborhood honors Louisiana, serving food that’s been passed down through generations in a rustic, eclectic space that seems to nurture conversation. Beyond the atmosphere, the restaurant celebrates Gulf Coast seafood with Cajun dishes like shrimp okra gumbo, oyster soup, stuffed crab, and other elegant versions of the dishes from Martin’s childhood. The prix fixe menu, reservations required, is $135 per person, but an a la carte menu is available at the Mosquito bar, which is open for walk-ins." - Clair Lorell

"Melissa Martin’s Mosquito Supper Club in the Milan neighborhood honors the seafood-rich cuisine of Louisiana, serving food that’s been passed down through generations in a homey, eclectic space. The restaurant celebrates Gulf coast seafood with items like raw oysters, shrimp okra gumbo, oyster soup, stuffed crab, fried shrimp boulettes, and more — the menu changes often, but always heavily features seafood." - Beth D'Addono, Clair Lorell

"At chef Melissa Martin’s Uptown restaurant, everything is served family-style..."