"The oyster bar inside the Fairmont Olympic Hotel has a ton of dark oak to go along with the seafood, a pretty extravagant and scenic way to celebrate Christmas Eve. Shuckers has a prix fixe menu with main courses that include citrus-brined turkey or prime rib, and eggnog creme brulee for dessert. For adults the price is $95 to $120 and for kids it’s $46 to $60. To book, go here." - Eater Staff, Harry Cheadle
